1. The fresh crucian carp is washed and cleaned with a knife. Add salt and cooking wine and marinate for ten minutes.
2. In the process of marinating fish, we prepare half a mustard tuber. This mustard is applied on its own, it is very fragrant and delicious. Cut it into small dices.
3. Dried tofu and mustard tuber are cut into small cubes for later use.
4. Steam the fish in a pot under cold water for ten minutes. It must be a pot of cold water, if it is hot water, it will not be tender after ten minutes. After steaming for ten minutes, turn off the heat and let it be stuffy for five minutes.
5. Cut the green onion and ginger into small pieces. Add all the seasonings and scallion ginger to soak for ten minutes.
6. Erjingtiao millet is spicy, chopped onion.
7. Put the steamed fish on a plate. It is dried tofu and mustard.
8. Pour the juice just adjusted.
9. Put salad oil in the pot. Pour 2 wattle, millet spicy onion and fry it, and finally put all the hot oil on the fish. Very delicious and tender.
Tips:If you don’t have mustard, you can use cucumber instead.
