Crab Ball Soup

Name: Crab Ball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Crabmeat; Some Cucumber; Some egg; Some Shallots

by suxiegemomo

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

If you have time on the weekend, you can start to eat some exquisite meals. If you like soup, it’s easy to cook meatball soup. It would be very troublesome to make the balls by yourself.
The hairy crabs my mother bought from the Sucrage Specialty Store are delicious, but there are too many, so we will go up and down a few. We decided to pick out the crab meat, make crab balls, and cook the soup. Let’s see the process."

Ingredients

Some Crabmeat
Some Cucumber
Some Egg
Some Shallots

Crab Ball Soup

1. Take out the crab meat of Suxige crab, wash the crab meat, place it on a clean cloth and gently press to remove excess water, and then chop it into coarse mud.

2. Mix the flower stick pulp and method 1 material evenly. Put all the seasonings in Method 2 and mix them evenly, then beat them a few times until the gluten appears. After forming a ball by hand, put it in a boiling pot and cook it.

3. Slice the cucumber, blanch it with the chopped green onion, add the crab balls, boil in water, beat the eggs directly in the soup, turn off the heat after a minute, and take out the pot