Japanese Style Chawanmushi

Name: Japanese Style Chawanmushi
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; 30g milk; 2 pcs shrimp; 1 Shiitake Mushrooms; 1 small root Crabmeat; 1 tsp Mirin; Some salt; 70g pure water

by yiyi mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The Japanese-style chawanmushi, with a fancy name, is actually steamed egg custard.
Add some fresh ingredients and steam them in a small cup. It looks beautiful!

Ingredients

2 pieces Egg
30g Milk
2 pcs Shrimp
1 Shiitake Mushrooms
1 small root Crabmeat
1 tsp Mirin
Some Salt
70g Pure Water

Japanese Style Chawanmushi

1. Beat the eggs, add mirin, milk, purified water, and salt, mix well, and sieve;

2. Pour the sifted egg liquid into a tea bowl steaming container. After the steamer is steamed, put it into the container. Wash the shrimps on medium and low heat for 10 minutes, remove the shells and remove the shrimp intestines. Use a little salt and white pepper powder to remove the fishy More, because I also make sushi, just use two here)

3. Cut the crab meat sticks into small pieces, slice the shiitake mushrooms into thin slices, steam the egg mixture for 10 minutes and then basically solidify, add the shiitake mushroom slices, crab sticks and marinated shrimp, cover the lid and steam for 5 minutes.