1. The rice is ready, it’s best to use overnight, fry the grains clearly
2. The crab meat is ready. (I used the crab legs of breaded crabs, which were removed after being steamed. This type of crab has more meat quality, and other crabs are also okay)
3. Finely chop ginger and green onions
4. Beat the eggs and put them in a bowl
5. Pour a little oil into the pot and sauté the ginger onion froth
6. Pour in the egg liquid and stir fry
7. Add crab meat
8. Stir fry evenly
9. Add rice and stir fry
10. Add a spoonful of soy sauce and stir-fry evenly
11. Add a little salt at the end
12. Stir fry evenly
Tips:The meat of breaded crab has a heavier salty taste, so less soy sauce and salt should be added. If it is other crabs, the seasoning should be added appropriately
