Crab Flavored Pleurotus Eryngii

Crab Flavored Pleurotus Eryngii

by Fat man

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The delicious food by the sea is that you can eat fresh seafood. Now I live with my old man. There is a large vegetable market at the gate of the community. There are also a lot of seafood. I went to the market in the morning and bought a few catties of red crabs. The size is not very big, but it is very fat, only 7 yuan a catty. Cost-effective. At noon, the whole family had a delicious meal of crabs. I grilled the rest of the crab claws. I fry them with eryngii mushrooms in the evening. The taste is also very good. "

Ingredients

Crab Flavored Pleurotus Eryngii

1. Wash the eryngii mushrooms and cut into pieces with a hob.

Crab Flavored Pleurotus Eryngii recipe

2. Mince crab meat.

Crab Flavored Pleurotus Eryngii recipe

3. Heat the pan with oil, put the green onion and ginger in the pan.

Crab Flavored Pleurotus Eryngii recipe

4. Add the eryngii mushrooms.

Crab Flavored Pleurotus Eryngii recipe

5. Stir fry until broken.

Crab Flavored Pleurotus Eryngii recipe

6. Add Maggi fresh.

Crab Flavored Pleurotus Eryngii recipe

7. Stir fry evenly.

Crab Flavored Pleurotus Eryngii recipe

8. Turn the lid to low heat and simmer for 5 minutes.

Crab Flavored Pleurotus Eryngii recipe

9. Add crab meat.

Crab Flavored Pleurotus Eryngii recipe

10. Stir fry evenly.

Crab Flavored Pleurotus Eryngii recipe

11. Cover and simmer for 3 minutes, turn off the heat and serve.

Crab Flavored Pleurotus Eryngii recipe

Tips:

Don't add MSG.



Use low heat when braising.

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