Crab Fried Rice Cake

Crab Fried Rice Cake

by An Ran

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

A male crab and a female crab. This season is the best season to eat crabs. I am Yangcheng Lake hairy crabs. It should be steamed to taste fresh, but I personally think it’s a bit light, so I like to stir-fry with rice cakes. Especially delicious. After the crab has been starch, it will taste better, everyone try it

Ingredients

Crab Fried Rice Cake

1. Wash crabs

Crab Fried Rice Cake recipe

2. Break out, get rid of dirt, cut into pieces

Crab Fried Rice Cake recipe

3. Put each one in starch and roll it around

Crab Fried Rice Cake recipe

4. Heat oil, add crab cubes

Crab Fried Rice Cake recipe

5. Deep fried until golden on both sides

Crab Fried Rice Cake recipe

6. Add, ginger, garlic

Crab Fried Rice Cake recipe

7. Boil the right amount of water

Crab Fried Rice Cake recipe

8. Wash the rice cakes with water in advance

Pour the rice cakes, simmer under the lid, and cook until the rice cakes soften

Crab Fried Rice Cake recipe

9. Moderate amount of soy sauce

Crab Fried Rice Cake recipe

10. Stir the cooking wine and chopsticks evenly (the crab rice cake is easy to be damaged with a shovel)

Crab Fried Rice Cake recipe

11. Add shallots

Crab Fried Rice Cake recipe

12. A pinch of salt, to taste

Crab Fried Rice Cake recipe

13. Ready to cook

Crab Fried Rice Cake recipe

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