Crab Meat California Sushi Roll/regular Roll Wrapping Method

Name: Crab Meat California Sushi Roll/regular Roll Wrapping Method
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sushi rice; 250g Crab sticks; 1 Avocado; 50g Salad dressing; 5g Chives; Some Cooked white sesame

by Index finger home heart

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Today I make three types of sushi, and this is one of them. The ingredients used are either cooked or smoked. The reason why we didn't make fresh ingredients was because Cambridge couldn't buy sushi grade seafood. Based on my previous food safety experience and common sense, the frozen seafood bought in foreign supermarkets is basically thawed once, and it is not recommended to eat raw. I don't know the domestic situation very well, so you must ask when you buy seafood for sushi.

The three flavors I chose are the most popular ones that have been tried countless times before at Hilton. It is delicious and safe, and at the same time, I also teach you how to make the simplest sushi through these flavors. Some steps have also been adjusted to make it more suitable for home operation, I hope you will like it.

To make smoked salmon sushi rolls, please click on my recipe www.xiachufang.com/recipe/103793013/

For how to make tuna sushi rolls, please click on my recipe

For the recipe of sushi rice, please click on my recipe www.xiachufang.com/recipe/103786915/

For the recipe of sushi vinegar, please click on my recipe www.xiachufang.com/recipe/103786666/

Ingredients

Crab Meat California Sushi Roll/regular Roll Wrapping Method

1. Let's take a family portrait of ingredients first. Today I made a total of three flavors.

Crab Meat California Sushi Roll/regular Roll Wrapping Method recipe

2. This is the ingredient for California rolls.

3. First cut the crab meat into large pieces

4. Add chives and mayonnaise

5. Mix well with a spoon.

6. The bamboo curtains are wrapped in plastic wrap. It is recommended to use these disposable gloves, which are clean and hygienic and prevent the rice from sticking to your hands.

7. Put the seaweed on the bamboo curtain with the hemp side up and the horizontal stripes parallel to yourself.

8. To teach you a practical tip that does not stick to your hands, put a little mayonnaise or vegetable oil on the gloves and apply it to the gloves like hand cream.

9. Place the sushi rice loosely on the seaweed, leaving about a quarter of the space on it.

10. Place the crab meat on the rice portion, about one-third of the distance from the bottom.

11. Roll up the ingredients from the bottom as shown in the figure. When in this position, use your hands downwards and backwards to make it tight. Then continue to roll forward until the entire sushi is rolled up.