Bawang Supermarket丨appetizing Spicy Saliva Crab

Name: Bawang Supermarket丨appetizing Spicy Saliva Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Hairy crabs; 5g pepper; 3 slices ginger; 8g garlic; 5 Red Dried Pepper; Some shallot; Some salt; Some White wine; 1 tbsp Soy sauce

by Pistachio 365Q

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The best thing in autumn is to watch chrysanthemums and eat crabs. In autumn, especially near the Mid-Autumn Festival, when crabs are the most plump, it is really white to not eat crabs.

Whether it is steamed or braised or spicy, everyone's tastes are different. Sometimes you can eat more lightly, so you especially want to have a strong taste. Spicy crabs have their own practices. In this recipe I took the non-traditional spicy crab recipe. Steamed first and then stir-fried, it is appetizing without losing nutrients.

Ingredients

5 Hairy Crabs
5g Pepper
3 slices Ginger
8g Garlic
5 Red Dried Pepper
Some Shallot
Some Salt
Some White Wine
1 tbsp Soy Sauce

Bawang Supermarket丨appetizing Spicy Saliva Crab

1. After the hairy crabs are cleaned with a brush, put a glass of white wine on the rope to make the hairy crabs drunk, and then use a kitchen brush to clean the gills and other parts together

Bawang Supermarket丨appetizing Spicy Saliva Crab recipe

2. Prepare other ingredients, I only used a few simple ingredients

3. Steam the crab on the pot for ten minutes

4. Take out and let cool and cut into two pieces

5. Heat the oil in a hot pan until it is 70 minutes hot, pour the pepper, ginger, garlic and chili in a pot, and it will be scented. If you like spicy food, you can add more chili and sesame pepper.

6. Pour in the hairy crabs and stir fry for half a minute

7. Pour in light soy sauce, dark soy sauce, salt, pepper, stir fry for about 3 minutes, if you like sweetness, you can also add some sugar

8. Sprinkle chopped green onion and flip it

9. Serve it and enjoy it

10. Finished picture

11. Crab is more delicious with small wine

Tips:
Because everyone eats spicy flavors differently, please add or reduce chili, pepper, sesame pepper, etc. according to your own taste characteristics. This recipe does not include sugar because the family does not like sweet flavors.