Crab Meat Lion Head

Name: Crab Meat Lion Head
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Hairy crabs; 220g Mashed meat; 100g Lotus root; A pill egg; A tablespoon squash powder; 1 spoon Green onion ginger water; a little salt; 1 spoon Sugar; Some Cooking Wine; a little Chicken Essence; a little Wolfberry; a little Chinese cabbage; a little Vase dish

by Dance Spirit

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The Mid-Autumn Festival is a good season to eat hairy crabs. Some people like to eat steamed, some like spicy, but I prefer to disassemble the crab meat and make this famous dish to share with everyone. If the Mid-Autumn Festival family banquet can be served like this, it will definitely be very splendid. , I believe it can also become the signature dish of your family table. Crab meal and lion head, let's do it. In addition to hairy crabs, today's lion head also adds a seasonal ingredient to make the lion head taste not hard and not greasy, so you can't stop eating it. "

Crab Meat Lion Head

1. Finished product

2. Ingredients: 2 hairy crabs, 220 grams of lotus root, 100 grams of egg, one grain of seasoning: a tablespoon of sweet potato powder, a tablespoon of green onion and ginger, a tablespoon of salt, sugar, cooking wine, chicken essence, accessories: cabbage vase, a few Chinese wolfberries

3. Demolition meat from 2 hairy crabs

4. The lotus root is broken up with a food processor (not only does it taste not hard, but it also doesn’t taste greasy)

5. Take out all the steamed hairy crab meat and paste, put the mashed meat, lotus root, and eggs in a basin

6. Add a spoonful of green onion and ginger water

7. Add all the seasonings and keep stirring in one direction to form a puree

8. Casserole covered with cabbage leaves

9. Divide the meat sauce into four parts, beat them left and right with your hands and place them on the leaves

10. Add cold water without any ingredients (add enough at one time)

11. Cover the top with cabbage leaves, (this step can absorb excess fat) choose to simmer slowly for about 2 hours

12. After blanching the vegetables in the vase, put them in a small cup together with the stewed lion head, garnish with goji berries, and serve.

Tips:
A little reminder that the mashed meat should be beaten constantly in a pot under cold water and simmered for a longer time. The taste is natural and the meatballs are also stewed. Cabbage can help shape the shape and absorb excess fat.