Crab Meat Yum Pomegranate Bag

Name: Crab Meat Yum Pomegranate Bag
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Crabmeat; 100g Cod; 1 egg; A few large sheets Rot

by Kusatsuki

4.7 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

I used to make three fresh tofu skins with extra tofu skin, as well as 2 packs of crab meat frozen in the refrigerator, and a piece of cod. I made this, because I think it looks a bit like a pomegranate, so I named it "Pomegranate" "Bao", hehe, because there is crabmeat in it, it is delicious when it is dipped in seasoned vinegar!

The tofu skin is fried and crispy. Crab meat and fish meat are so fresh that the eyebrows are almost lost! "

Ingredients

100g Crabmeat
100g Cod
1 Egg

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A few large sheets Rot

Crab Meat Yum Pomegranate Bag

1. The eggs are scrambled.

2. Bone the cod and chop it into puree.

3. Add a little cooking wine and salt to the crabmeat, fish puree, and eggs to form a filling.

4. Prepare half a tofu skin.

5. Wrap the filling with half a sheet of tofu.

6. Pierce with blanched coriander.

7. Every one is like this.

8. Put it in a frying pan and fry it at low temperature. It is best to clamp the top with chopsticks, otherwise the top will collapse and ruin the shape. It doesn’t take too long to fry, because it’s cooked except for the fish meat.