Crab Meatballs
by sauysheek
Favorite
Difficulty
Easy
Time
20m
Serving
2
Fragrant Japanese snacks~~"
1. Raw material map Broccoli chopped crab fillet cut into small pieces
2. Beat an egg in the low flour
3. Add the broth and stir to form a batter
4. Heat the takoyaki mold on a low heat, brush in cooking oil and pour the batter into the mold about 7 minutes
5. Quickly add the crab sticks and chopped broccoli, then drizzle the batter
6. After setting the shape, use a bamboo stick to rotate the balls repeatedly until they are golden
7. Add seasoning according to personal taste, and sprinkle with shredded bonito at the end.
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