Crab Meatballs

by sauysheek

5.0 (1)

Favorite

20

Difficulty

Easy

Time

20m

Serving

2

Fragrant Japanese snacks~~"

Ingredients

Crab Meatballs

1. Raw material map Broccoli chopped crab fillet cut into small pieces

2. Beat an egg in the low flour

3. Add the broth and stir to form a batter

4. Heat the takoyaki mold on a low heat, brush in cooking oil and pour the batter into the mold about 7 minutes

5. Quickly add the crab sticks and chopped broccoli, then drizzle the batter

6. After setting the shape, use a bamboo stick to rotate the balls repeatedly until they are golden

7. Add seasoning according to personal taste, and sprinkle with shredded bonito at the end.

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