Crab Mushroom Crispy Egg

Name: Crab Mushroom Crispy Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Hard-boiled eggs; 200g Crab Mushroom; 1 small cut shallot; 5g Soy sauce; 3g Cooking Wine; 3g Chicken Bouillon Powder; 3g sesame oil; 5g Sugar

by Winter loach

4.6 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

The eggs are crispy on the outside and tender on the inside. The fresh and refreshing aroma of the crab-flavored mushrooms and the eggs complement each other."

Ingredients

3 pcs Hard-boiled Eggs
200g Crab Mushroom
1 small cut Shallot

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5g Soy Sauce

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3g Cooking Wine

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3g Chicken Bouillon Powder

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3g Sesame Oil

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5g Sugar

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Crab Mushroom Crispy Egg

1. Diced shallots

2. Wash the crab mushrooms and set aside

3. Break the egg in two, and smear the egg yolk side with starch

4. Put oil in the pan, fry on medium heat, fry on both sides, fry the egg yolk on one side until the shape is set, the yolk should not fall off

5. The fried eggs are served and set aside

6. I forgot to take photos during the frying process. Tell me about it. Start the pan again, put the oil, and put the crab-flavored mushrooms on a high fire. The crab-flavored mushrooms will produce a lot of soup. Add the eggs and stir-fry evenly, add cooking wine, salt, light soy sauce, sugar and stir-fry, turn off the heat, add chicken essence, and drizzle with sesame oil. Out of the pot and plate