1. Ready breaded crab
2. Disassemble the crab shell
3. Scrape out the crab paste and crab paste with a spoon (the crab meat can be separated and fry together, or you can fry other dishes. The crab paste and crab paste here are 380 grams, and the fried rice is enough)
4. very light blue. Chopped green onion, ginger and garlic
5. Pour a little oil into the pot, sauté the onion, ginger, garlic
6. Then add the crab roe and stir fry a few times
7. Add a little white vinegar
8. Stir fry evenly
9. Add rice
10. Stir fry evenly
11. Sprinkle chopped green onion at the end
Tips:The crab butter of breaded crab has a heavier salty taste, so there is no need to add salt or condiments such as light soy sauce.
