Crab Roe Fried Rice

Name: Crab Roe Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Breaded Crab; 2 bowls Rice; 1 tbsp White vinegar; 20g shallot; 15g ginger; 3 cloves garlic

by Ju Na JUJU

5.0 (1)

Favorite

126

Difficulty

Easy

Time

10m

Serving

2

There is nothing better than this bowl of fried rice! Full of crab yellow, golden color and attractive, do you want to have a bowl to relieve your greed?

Ingredients

900g Breaded Crab
2 bowls Rice
1 tbsp White Vinegar
20g Shallot

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15g Ginger

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3 cloves Garlic

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Crab Roe Fried Rice

1. Ready breaded crab

2. Disassemble the crab shell

3. Scrape out the crab paste and crab paste with a spoon (the crab meat can be separated and fry together, or you can fry other dishes. The crab paste and crab paste here are 380 grams, and the fried rice is enough)