1. Breaded crab, disassembled, broken with big claws.
2. Wash the ingredients, cut into the desired size, and set aside.
3. Heat the oil, add the ingredients, fry for the aroma, add bean paste and cooking wine. Mix the various materials thoroughly.
4. Add water and cook the ingredients for about 5 minutes, so that the crabs are easier to taste. Be sure to cook the soup for a while. When the soup is boiling, add the crabs and stir fry, add the asparagus before serving, cook for 1 minute, add the chopped green onions, and remove.
Tips:I didn't pay attention when I bought crabs. It turns out that the crabs are cooked. The cooked crabs have less water, and the raw crabs have more water. Because it is cooked crabs, a little bean paste is specially added for flavoring. The crabs are originally for umami, so don't add too much bean paste.
