Spicy Breaded Crab

Name: Spicy Breaded Crab
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece (about 600g) Breaded Crab; 100g asparagus; Several ginger; 3 pieces shallot; 30g oil; 4 Chaotian Pepper; 50g Cooking Wine; Some Doubanjiang

by Central air conditioning

4.6 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

With gluttony and the hot weather, I don't want to go out to buy groceries, so I try to buy some seafood.

Ingredients

1 piece (about 600g) Breaded Crab
100g Asparagus
Several Ginger

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3 pieces Shallot

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30g Oil

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4 Chaotian Pepper
50g Cooking Wine

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Some Doubanjiang

Spicy Breaded Crab

1. Breaded crab, disassembled, broken with big claws.

2. Wash the ingredients, cut into the desired size, and set aside.

3. Heat the oil, add the ingredients, fry for the aroma, add bean paste and cooking wine. Mix the various materials thoroughly.

4. Add water and cook the ingredients for about 5 minutes, so that the crabs are easier to taste. Be sure to cook the soup for a while. When the soup is boiling, add the crabs and stir fry, add the asparagus before serving, cook for 1 minute, add the chopped green onions, and remove.

Tips:
I didn't pay attention when I bought crabs. It turns out that the crabs are cooked. The cooked crabs have less water, and the raw crabs have more water. Because it is cooked crabs, a little bean paste is specially added for flavoring. The crabs are originally for umami, so don't add too much bean paste.