Steamed Breaded Crab (or Jumbo Crab)

Name: Steamed Breaded Crab (or Jumbo Crab)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Breaded Crab; 3 slices ginger; 1 piece Shiso powder

by Uncle Yule’s private seafood chef

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Steaming seafood is relatively simple. No matter what kind of seafood it is, it is not right to steam it directly in the pot. Generally, it is enough to put ginger slices on the steamed seafood. If you are particular about it, add minced basil. The seafood will not be fishy, it will be more delicious, and it will be cold.

Ingredients

500g Breaded Crab
3 slices Ginger
1 piece Shiso Powder

Steamed Breaded Crab (or Jumbo Crab)

1. Clean the bread crab that you bought with a brush.

Steamed Breaded Crab (or Jumbo Crab) recipe

2. Ginger helps to remove the cold, add some water to the pot, plus some minced basil and ginger slices

3. Place the breaded crab on the rack of the steamer and put some ginger slices on top of the crab. Turn on the fire, boil the water and steam for about 15 minutes, and the crabs will be cooked.

4. This steaming method is simple, easy to make and very convenient. It is steamed and eaten with seasonings, and the taste is very good.

Tips:
1. When steaming seafood, you must also grasp the time. When steaming crabs or shrimps, generally speaking, it is enough to steam 15 minutes after the water is boiling. If the steaming time is too long, their meat will be too dead and not tender enough. The time is too short and the seafood is not cooked, so steaming for about fifteen minutes is good.