1. ╭ (╯ ^ ╰) ╮ hum hum ...... ringing of England gold crab, grand debut it!
2. Let the bread crab defrost naturally, and then clean the corners and corners. The crab legs are all fine hairs, so be careful not to scratch your hands.
3. Remove the crab navel, break the hard shell at the umbilical cord, remove the cheeks on both sides, then cut the crab into even pieces, and finally crack the crab claws with the back of a knife.
4. Prepare other materials
5. Add salad oil to the pot, heat it over medium heat, add the peppercorns, aniseed, cinnamon, green onions, stir and discard.
6. Then add sliced ginger, garlic cloves, and red pepper (optional, the child doesn't eat it, so I didn't put it), and the fragrance continued to burst.
7. Add salt, pepper noodles, white pepper, chicken essence, monosodium glutamate, stir and stir well.
8. Add the breaded crab and stir fry for 1-2 minutes
9. Sauce the cooking wine, seafood soy sauce, sugar, and spicy sauce and stir fry evenly.
10. Add a small amount of water and simmer until the soup thickens and comes out of the pot.
11. Sprinkle a small amount of coriander
12. You can sprinkle some with sesame seeds. Omit here →_→
13. The English bread crab is also known as the golden crab. It is usually known for its plump crab yellow and thick meat. Because it is a cooked and frozen product, the best way is to stir-fry or boil instead of steaming. Steaming is easy to lose the moisture of the crabs, resulting in a dry taste.
14. Breaded crabs are already 7-8 mature semi-finished products, so there is no need to fry them for too long.
15. Let's start the dinner!
