Scallion Garlic Breaded Crab

Scallion Garlic Breaded Crab

by Buy fresh life

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I love eating crab roe, and the aroma of crab paste floats in the oil after the pan, and the sense of satisfaction is improved!

Ingredients

Scallion Garlic Breaded Crab

1. Prepare the breaded crab. Note that the cooked and frozen crab meat does not need to be salted. Place it in room temperature water 2 hours in advance to seal and thaw, pull out the belly button, press the back of the crab with your thumb, separate the crab shell, remove the gills, and cut into pieces.

Scallion Garlic Breaded Crab recipe

2. Prepare chives, ginger, chopped green onion, sliced garlic, celery stalks, and red pepper according to personal taste.

Scallion Garlic Breaded Crab recipe

3. Heat a wok, add olive oil, and stir-fry the ginger, garlic, and red pepper until fragrant.

Scallion Garlic Breaded Crab recipe

4. Pour in the breaded crab and stir fry evenly, being careful not to break the paste.

Scallion Garlic Breaded Crab recipe

5. Pour in shallots and stir fry for a while, add cooking wine and half a spoon of soy sauce (according to personal taste).

Scallion Garlic Breaded Crab recipe

6. Add half a tablespoon of water, boil to reduce the juice, and just take it out of the pot.

Scallion Garlic Breaded Crab recipe

7. For serving, you can sprinkle some white sesame seeds according to personal taste.

Scallion Garlic Breaded Crab recipe

Tips:

Irish Breaded Crab is known as the "King of Cream Crab", it should not be too long to stir fry, don't boil the crab roe, and do not need to add salt and other seasonings~

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