1. First wash the crabs and cut into pieces
2. Slice garlic, cut ginger into thin strips
3. Peel and cut potatoes
4. Pour oil in the pot, add green onion, ginger, garlic and sauté
5. Pour in the crab pieces and stir fry
6. Wait until the crabs change color and then pour in the potato pieces
7. I like the curry taste of this one
8. Take out two pieces and break them into the pot
9. Add the cooking wine and a little water, boil and then collect the juice, and simmer for ten minutes at the lowest heat.
10. It's done, the savory curry bread crab is just fine, it's really super delicious. . The New Year's Eve dinner table was eaten up by everyone the first time.
