1. Wash the frozen crabs and steam them in a steamer for 5 minutes
2. Cut the steamed breaded crab into pieces. Break off the crab legs first, and crack each crab leg shell with a knife back to make it delicious. Open the crab tail again and don't break it off. The upper cover is opened, and the crab roe in the upper cover is scooped out with a spoon. The crab body is cut into cubes with a knife.
3. Cut the shallots into sections, cut the ginger into long strips, and mince the garlic. Add edible oil to the pot and heat it over high heat. Add the green onion, ginger, garlic, tempeh, and Pixian bean paste, and stir-fry for the aroma and red oil.
4. Add the processed crab pieces and stir fry for half a minute.
5. Add cooking wine, oyster sauce, balsamic vinegar and stir fry evenly.
6. Add 1 small bowl of water to a boil, simmer on medium heat for 8 minutes.
7. Collect the juice over high heat, turn off the heat and set it on the plate.
8. This recipe says: the big one is a spoon, the small one is a tea spoon
Tips:A delicious and easy-to-make dish, you can show it off during the holidays
