Crab Roe Tofu Soup

Name: Crab Roe Tofu Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Salted egg yolk; 1 box South Tofu; 10 Dried scallops; 1 piece Ham; 1 piece Peas (boiled); 1 piece egg

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The taste of this dish is delicate and soft, and the taste is very fresh. Take a spoonful of soup and drink it in your mouth. The taste is rusty. I put scallops and stock in it. These two items are absolutely necessary, otherwise the taste will be greatly reduced. . And the method is very simple, rich in materials, and high nutritional value.
Water starch stock

Ingredients

4 Salted Egg Yolk
1 box South Tofu
10 Dried Scallops
1 piece Ham
1 piece Peas (boiled)
1 piece Egg

Crab Roe Tofu Soup

1. Soak the scallops in warm water for more than 2 hours in advance

2. Wash the soaked scallops, add appropriate amount of cooking wine and ginger slices; put in a steamer and steam for 30 minutes

3. Steam the salted egg yolk, crush it with a spoon

4. Add appropriate amount of water to the crushed salted egg yolk, stir evenly to make an egg yolk paste; tofu cut into pieces

5. Cut the ham into pieces for later use, take out the quick-frozen peas and thaw in advance

6. Put an appropriate amount of broth in the soup pot; then add the water for soaking the scallops

7. Add the beaten egg yolk paste; when the soup boils in the pot, add the diced peas

8. Add ham and tofu

9. Scallops, continue to simmer for 10 minutes; add appropriate amount of water starch; when the pot is reopened, add an egg liquid to turn off the heat