Three Ding Steamed Dumplings with Egg Yolk
1.
Prepare the required ingredients
2.
The rice is washed and boiled into hard rice. Panjin rice is rich in fragrance.
3.
Wash and dice pork belly, wash and dice shiitake mushrooms, peel and dice carrots
4.
Salted egg yolks can be beaten in the microwave for 2 minutes
5.
Put an appropriate amount of oil in the pot, pour in the diced pork belly and stir-fry until the oil is golden, add a little wine, and stir-fry until the moisture is released
6.
Add salted egg yolk and stir fry
7.
Add shiitake mushrooms and diced carrots, stir fry a few times, simmer for a while
8.
Pour in a lot of soy sauce, stir a few times and turn off the heat.
9.
Pour the cooked rice while it is hot, chop and mix a few times
10.
Add chopped green onion and salt
11.
Mix well and let cool for later use
12.
1000 grams of flour, 500 grams of water, 5 grams of salt, adjust into a flocculent shape, knead into a smooth dough, seal and wake for 30 minutes.
13.
Rub into long strips and cut into small noodles
14.
Sprinkle some flour and roll into dumpling wrappers
15.
Just pack the stuffing,
16.
Pot in cold water, boil for 15 minutes
17.
The rubber band, the filling is fragrant and soft, very delicious. It's not a problem to eat more than ten a person.
"Safe, green and pollution-free, Panjin rice is loved by everyone"
Tips:
Don’t cook the rice too soft and the egg yolk should be steamed first
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