Three Ding Steamed Dumplings with Egg Yolk

Three Ding Steamed Dumplings with Egg Yolk

by Hyeko loves baking

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

I like to eat Shaomai, but the package is not beautiful. You can make dumplings. This time I boldly tried to use Panjin rice instead of glutinous rice. The taste is also very good.

Ingredients

Three Ding Steamed Dumplings with Egg Yolk

1. Prepare the required ingredients

Three Ding Steamed Dumplings with Egg Yolk recipe

2. The rice is washed and boiled into hard rice. Panjin rice is rich in fragrance.

Three Ding Steamed Dumplings with Egg Yolk recipe

3. Wash and dice pork belly, wash and dice shiitake mushrooms, peel and dice carrots

Three Ding Steamed Dumplings with Egg Yolk recipe

4. Salted egg yolks can be beaten in the microwave for 2 minutes

Three Ding Steamed Dumplings with Egg Yolk recipe

5. Put an appropriate amount of oil in the pot, pour in the diced pork belly and stir-fry until the oil is golden, add a little wine, and stir-fry until the moisture is released

Three Ding Steamed Dumplings with Egg Yolk recipe

6. Add salted egg yolk and stir fry

Three Ding Steamed Dumplings with Egg Yolk recipe

7. Add shiitake mushrooms and diced carrots, stir fry a few times, simmer for a while

Three Ding Steamed Dumplings with Egg Yolk recipe

8. Pour in a lot of soy sauce, stir a few times and turn off the heat.

Three Ding Steamed Dumplings with Egg Yolk recipe

9. Pour the cooked rice while it is hot, chop and mix a few times

Three Ding Steamed Dumplings with Egg Yolk recipe

10. Add chopped green onion and salt

Three Ding Steamed Dumplings with Egg Yolk recipe

11. Mix well and let cool for later use

Three Ding Steamed Dumplings with Egg Yolk recipe

12. 1000 grams of flour, 500 grams of water, 5 grams of salt, adjust into a flocculent shape, knead into a smooth dough, seal and wake for 30 minutes.

Three Ding Steamed Dumplings with Egg Yolk recipe

13. Rub into long strips and cut into small noodles

Three Ding Steamed Dumplings with Egg Yolk recipe

14. Sprinkle some flour and roll into dumpling wrappers

Three Ding Steamed Dumplings with Egg Yolk recipe

15. Just pack the stuffing,

Three Ding Steamed Dumplings with Egg Yolk recipe

16. Pot in cold water, boil for 15 minutes

Three Ding Steamed Dumplings with Egg Yolk recipe

17. The rubber band, the filling is fragrant and soft, very delicious. It's not a problem to eat more than ten a person.
"Safe, green and pollution-free, Panjin rice is loved by everyone"

Three Ding Steamed Dumplings with Egg Yolk recipe

Tips:

Don’t cook the rice too soft and the egg yolk should be steamed first

Comments

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