Soup Baby Dishes

Name: Soup Baby Dishes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2s Baby dishes; 1 piece Rice noodles; 3 pcs Salted egg yolk; a little Chicken Essence; Some Sea shrimp; 2 cloves garlic; 30ml Broth; a little Vegetable oil; 600ml water; 2 pcs Millet spicy; 1 piece green pepper; a little salt

by Ci n der ella

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Baby cabbage has a sweet taste and a slightly higher price than ordinary cabbage. Its nutritional value is similar to that of Chinese cabbage. It is rich in vitamins and selenium, has a high chlorophyll content, and has rich nutritional value. Baby cabbage is also rich in cellulose and trace elements, which also helps prevent colon cancer.

Soup Baby Dishes

1. Wash and set aside, cut into pieces.

2. Dice a preserved egg, dice chili, and stir the cooked salted egg yolk.

3. Soak sea shrimps in water in advance for later use.

4. The fans are blanched for later use.

5. Boil baby vegetables for later use.

6. Bring right amount of water to boil, add salted egg yolk, preserved egg, sea shrimp rice, add salt and chicken essence, after the soup is thickened, add chili.