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Crab Roe Tofu Soup (microwave Version)
by 76 Little Dragon Girl
Favorite
Difficulty
Normal
Time
10m
Serving
2
After traveling in Xingcheng, my son fry to eat crab roe egg custard. Heh~ I ate it once from there, and it is a wonder that my son who usually doesn't eat seafood can remember it!
It is no exaggeration to say that the soup I created this time is even better than the one I ate in Xingcheng. The tofu and eggs are melted into one, and it is extremely tender. With crab roe and sesame oil seasoning, it is really unparalleled~
The plain steamed egg custard is done in a microwave oven, this time is no exception, the effect is — hehe, you can see it by yourself~"
It is no exaggeration to say that the soup I created this time is even better than the one I ate in Xingcheng. The tofu and eggs are melted into one, and it is extremely tender. With crab roe and sesame oil seasoning, it is really unparalleled~
The plain steamed egg custard is done in a microwave oven, this time is no exception, the effect is — hehe, you can see it by yourself~"
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