Crab Salad
1.
Prepare materials.
2.
The crab sticks are blanched in boiling water and taken out to let cool;
3.
Wash dried shrimps and soak them in boiling water;
4.
Cut coriander into small pieces; stir-fry sesame seeds in a pan until slightly yellow and let cool;
5.
The chilled crab sticks are torn into silk;
6.
Put the ingredients in a large bowl, add olive oil, add the roasted sesame-flavored Kewpie salad dressing, and mix well.