Crab Soy Bean Flower

Name: Crab Soy Bean Flower
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500 Duck egg yolk; A box Lactone Tofu; Some water; Some salt; Some oil

by Little Sun’s Kitchen Time☀️

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Beijing cuisine] Crab yellow tofu is a famous special dish, belonging to Beijing cuisine. Salty with freshness, another flavor. Although it is called Crab Roe Tofu, the crab roe is not actually used. Instead, it uses duck eggs that are close to the texture of crab roe. This dish is smooth and delicious, tender, bright in color, and the nutritional combination is also quite good. "

Ingredients

1500 Duck Egg Yolk
A box Lactone Tofu
Some Water
Some Salt
Some Oil

Crab Soy Bean Flower

1. Three salted duck eggs, a box of lactone tofu

2. Peel the salted duck eggs, separate the yolk from the white, and put it in a small bowl. We use the yellow, and the white can be reserved for cooking porridge.

3. Put oil in the wok and wait for the pan to open

4. Put the duck yellow in and fry it into pieces

5. After frying

6. Put the lactone tofu into the pot, stir-fry and add water. The amount of water is just after the tofu.

7. After boiling, add some salt, because duck egg yolk is also salty, so don’t put too much. If you can’t grasp it well, you can multiply it out and add salt according to your own taste.