1. Wash the crab fillet, cut into small pieces (will spread out into strips after heating), peel the shrimp and black thread. Finely chop green onions.
2. Cut the Japanese tofu in the middle, pour it into the plate and cut into small pieces.
3. Put an appropriate amount of oil in the pot, and put the tofu cubes covered with cornstarch into deep fry on low heat.
4. After both sides are fried, remove the tofu cubes to control the oil.
5. Put a small amount of oil in the pot, add chopped green onion and crab sticks, stir fry the shrimps.
6. Pour oyster sauce, cooking wine, sweet sauce and other condiments into the container and stir well.
7. Pour the sauce into the pot.
8. Pour the Japanese tofu into the pot, stir-fry gently, coat with the soup and serve.
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