Crab Stick Steamed Egg

by Leibao's life with smoke

4.9 (1)
Favorite
72

Difficulty

Normal

Time

15m

Serving

3

Recently, I read hardcore professor Zhang Wenhong’s dietary advice, eat more eggs and drink more milk. I made this new way of eating eggs and crab sticks. It is simple and fast, light and nutritious, and it takes only ten minutes. Get it done.

Ingredients

Crab Stick Steamed Egg

1. Prepare the required materials, tear the crab sticks into filaments, and chop the chives;

2. Knock the eggs into the bowl and beat them evenly with chopsticks;

3. Add warm water twice the amount of egg liquid, add a little salt to taste, and stir again;

4. Filter 1-2 times with a colander;

5. Cover with plastic wrap and pierce a few small holes with a toothbrush;

6. After the water is boiled, steam it for about 5 minutes and add the crab sticks;

7. Keep steaming for about 3 minutes, sprinkle with chopped green onion, drizzle some sesame oil and light soy sauce, and you can eat it!

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