Crab Stick Steamed Egg

Crab Stick Steamed Egg

1. Prepare the required materials, tear the crab sticks into filaments, and chop the chives;

2. Knock the eggs into the bowl and beat them evenly with chopsticks;

3. Add warm water twice the amount of egg liquid, add a little salt to taste, and stir again;

4. Filter 1-2 times with a colander;

5. Cover with plastic wrap and pierce a few small holes with a toothbrush;

6. After the water is boiled, steam it for about 5 minutes and add the crab sticks;

7. Keep steaming for about 3 minutes, sprinkle with chopped green onion, drizzle some sesame oil and light soy sauce, and you can eat it!