Crab Sticks Cabbage Vermicelli Soup
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Shred cabbage, cut crab sticks into sections, slice green onions, and shred ginger for later use.
2. Put the oil in the wok and heat it to stir the ginger.
3. Add chopped green onion.
4. Add cabbage and stir fry.
5. Stir-fry the cabbage until soft, add light soy sauce, vinegar, and chicken sauce.
6. Add water to boil.
7. Add crab sticks and cook until soft.
8. Add vermicelli and cook until soft.
9. Season with salt.
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