Crab Sticks Simmered Soft Tofu
by Xiaoguo_C
Favorite
Difficulty
Easy
Time
20m
Serving
2
Tofu, although it may seem inconspicuous, it is a nutritious yet simple and affordable delicacy.
Regardless of a small piece of tofu, it can not only control the protagonist of the ingredients, but also serve as a supporting role to bring out the flavor of other ingredients.
There are many types of tofu, such as soft tofu, plate tofu, northern tofu, old tofu, frozen tofu, and so on. Different types of tofu seem to make many different dishes.
The nutrition of tofu is self-evident. In terms of taste, it is not inferior to other ingredients.
The light fragrance of soybeans, the creamy taste, and the sweetness are mixed. Those who have eaten tofu dishes will always remember his taste.
Tofu, it takes a certain place in my house during the holidays.
In my hometown, tofu is often made into soup, which is called "call Luowan" in our dialect.
The tofu bought from the market is still warm and cut into small pieces, the sea oysters are washed, and the garlic sprouts are cut into sections. Saute the garlic sprouts in a pot, add sea oysters and stir fry, then add broth or water, add tofu cubes to a boil on high heat, then turn to low heat and simmer for a while. The starch water is ready. When the simmering time is up, turn to high heat. Add seasonings such as salt, monosodium glutamate, black pepper, etc., and then add a thicker starch, then pour a little sesame oil on it.
Dad simmers this tofu soup, but he is very good at it. Enough material and fragrant. Before being out of the pot and thickening, he will inject an egg flower, which must be beaten very finely, and then thicken it out of the pot. The soup produced in this way is not only good-looking, but also has a great taste~~~
The tofu soup made today is not as complicated as in my hometown, and the steps are reduced a lot. But it did not reduce the taste of tofu soup.
Some time ago, the diet was relatively heavy, and the body protested. The past two days are mainly light.
I didn't add a drop of oil to this crab stick simmered tofu, but the tofu soup simmered over a slow heat was thickened with thin glutinous rice. The delicious aroma of crab sticks, the sweetness of soft tofu, and the light and delicious soup.
After eating heavy-tasting dishes, drink some tofu soup, scrape the fat, clear the intestines and stomach, it is very good! "
Regardless of a small piece of tofu, it can not only control the protagonist of the ingredients, but also serve as a supporting role to bring out the flavor of other ingredients.
There are many types of tofu, such as soft tofu, plate tofu, northern tofu, old tofu, frozen tofu, and so on. Different types of tofu seem to make many different dishes.
The nutrition of tofu is self-evident. In terms of taste, it is not inferior to other ingredients.
The light fragrance of soybeans, the creamy taste, and the sweetness are mixed. Those who have eaten tofu dishes will always remember his taste.
Tofu, it takes a certain place in my house during the holidays.
In my hometown, tofu is often made into soup, which is called "call Luowan" in our dialect.
The tofu bought from the market is still warm and cut into small pieces, the sea oysters are washed, and the garlic sprouts are cut into sections. Saute the garlic sprouts in a pot, add sea oysters and stir fry, then add broth or water, add tofu cubes to a boil on high heat, then turn to low heat and simmer for a while. The starch water is ready. When the simmering time is up, turn to high heat. Add seasonings such as salt, monosodium glutamate, black pepper, etc., and then add a thicker starch, then pour a little sesame oil on it.
Dad simmers this tofu soup, but he is very good at it. Enough material and fragrant. Before being out of the pot and thickening, he will inject an egg flower, which must be beaten very finely, and then thicken it out of the pot. The soup produced in this way is not only good-looking, but also has a great taste~~~
The tofu soup made today is not as complicated as in my hometown, and the steps are reduced a lot. But it did not reduce the taste of tofu soup.
Some time ago, the diet was relatively heavy, and the body protested. The past two days are mainly light.
I didn't add a drop of oil to this crab stick simmered tofu, but the tofu soup simmered over a slow heat was thickened with thin glutinous rice. The delicious aroma of crab sticks, the sweetness of soft tofu, and the light and delicious soup.
After eating heavy-tasting dishes, drink some tofu soup, scrape the fat, clear the intestines and stomach, it is very good! "
