Crab Tofu
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare soft tofu, chopped green onion, salted duck egg yolk, crushed, boiled
2. Blanch the water, pour edible oil into the pot, pour in the salted duck egg yolk, stir fry over low heat
3. Pour in tofu, water, stir fry, water starch, stir
4. Add chopped green onions and serve
