Loach Soup

by Food editor

4.8 (1)
Favorite
18

Difficulty

Easy

Time

30m

Serving

1

no

Loach Soup

1. Green onion and ginger spare

2. Fry the loach in the pan until set

3. Add water to the pot, put the loach, cooking wine, ginger, salt, boil on high heat, low heat for 20 minutes

4. Add white pepper and green onions

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