Loach Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
1
no
1. Green onion and ginger spare
2. Fry the loach in the pan until set
3. Add water to the pot, put the loach, cooking wine, ginger, salt, boil on high heat, low heat for 20 minutes
4. Add white pepper and green onions
