Crab Tofu
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
Crab yellow tofu is also called crab yellow tofu and crab yellow tofu, which is a special Beijing dish. This dish is also found in Jiangsu-Zhejiang cuisine, Huaiyang cuisine and other cuisines.
Crab yellow tofu was originally made with ingredients such as crab yellow and tofu. Later, because of the high cost and complicated preparation of crab roe, salted eggs are often used instead.
After being cooked, the tofu is white and tender, the crab meat is yellow and fragrant, and it is salty and fresh. "
Crab yellow tofu was originally made with ingredients such as crab yellow and tofu. Later, because of the high cost and complicated preparation of crab roe, salted eggs are often used instead.
After being cooked, the tofu is white and tender, the crab meat is yellow and fragrant, and it is salty and fresh. "
