1. Prepared ingredients.
2. Cut the tofu into cubes, boil the water to remove the beany flavor.
3. Chop green onions and ginger and set aside.
4. Wash and steam the crabs, remove the shells, and remove the crab meat and crab roe.
5. Heat the pan with cold oil, stir the chives and ginger.
6. Add the crab roe and stir fry for ten seconds.
7. Add tofu.
8. Bring a little water, salt, and sugar to a boil, then simmer for a few minutes on low heat.
9. Sprinkle with a little water starch.
10. Just boil it again.
Tips:1. After the water starch is poured, gently push the tofu with a shovel, and the tofu is evenly coated with water starch.
