Crab Tofu

Crab Tofu

by Wanshanhong

5.0 (1)
Favorite
24

Difficulty

Easy

Time

5m

Serving

3

I bought two bottles of Crab Roe Sauce in the supermarket. I ate one bottle and it tasted good. I used it to make a Crab Roe Tofu today. The soft tofu used is the shrimp oil prepared in advance. The tofu is tender and tastes delicious. Fragrant.

Ingredients

Crab Tofu

1. Soft tofu diced

Crab Tofu recipe

2. Put salt in the water and boil it in light salt water for one minute to remove it to control the water.

Crab Tofu recipe

3. Mince ginger, finely chop celery

Crab Tofu recipe

4. Put shrimp sauce in the pan and fry minced ginger

Crab Tofu recipe

5. Saute the minced ginger and add the crab paste

Crab Tofu recipe

6. Stir-fry the sauce

Crab Tofu recipe

7. Pour in the cooked tofu and stir fry gently

Crab Tofu recipe

8. Finally, pour a little water and starch to thicken

Crab Tofu recipe

9. Sprinkle with chopped celery to serve

Crab Tofu recipe

Tips:

The crab roe paste is salty, and a little salt is added when the tofu is cooked, so there is no need to add salt.

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