1. Soft tofu diced
2. Put salt in the water and boil it in light salt water for one minute to remove it to control the water.
3. Mince ginger, finely chop celery
4. Put shrimp sauce in the pan and fry minced ginger
5. Saute the minced ginger and add the crab paste
6. Stir-fry the sauce
7. Pour in the cooked tofu and stir fry gently
8. Finally, pour a little water and starch to thicken
9. Sprinkle with chopped celery to serve
Tips:The crab roe paste is salty, and a little salt is added when the tofu is cooked, so there is no need to add salt.
