Crab Yellow Carrot Dumplings

by tgcyy

4.8 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

2

My friend gave the hairy crabs. The crab meat and crab roe were removed and added to the filling. The dumplings were delicious! It's delicious and juicy, and you really want to lose your eyebrows!

Crab Yellow Carrot Dumplings

1. Steamed hairy crabs, remove the crab roe and crab meat.

2. Add pork belly, scallion, ginger, oyster sauce, minced meat sauce, and smash.

3. Peel the radish.

4. The radish is broken.

5. Add all the seasonings, crab meat and crab roe to the minced pork and mix well.

6. Make dumplings.

7. Cook until the dumplings float.

8. Cook the dumplings after boiling the pot.

9. So fresh.

Tips:

Demolition of crab meat is more troublesome, so the internal organs must be removed.

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