Crab Yellow Corn

Name: Crab Yellow Corn
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 corn; 2 pcs Salted Duck Egg; 1 Chives; 1/2 bowl starch; Some oil

by Migu's Kitchen

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Corn is people's favorite coarse grain. It is not only rich in dietary fiber, but also can promote bowel movement and eliminate toxins. Its content of nutrients such as magnesium, calcium and carotene is also higher than that of ordinary grains. It is anti-aging and anti-cancer. Many people may be Use the corn in the soup and steam it to eat. Instead, let the corn and salted egg yolk stir fry. The whole family is satisfied, and said that they have not eaten enough! In fact, it also has a tall name-crab yellow corn, so it's better to get started!

Ingredients

Crab Yellow Corn

1. Prepare the materials;

2. Peel the steamed corn cob off the corn kernels (no moisture);

3. Take 2 salted egg yolks, add water and steam for 10-15 minutes. When cooked, remove the shells and take out the egg yolks. Use a spoon to twist the salted egg yolks into small pieces.

4. Put the corn kernels in an appropriate amount of cornstarch and coat it evenly, just a thin layer, don't overwrite;

5. Pour an appropriate amount of oil into the pan and then pour the corn kernels into the pan and fry for one minute;

6. Fry the surface into golden yellow and then remove it. Drain the surface oil (if you have kitchen paper towels, use paper towels to absorb the oil);