Crab Yellow Dumplings

Crab Yellow Dumplings

by kiss war girl

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The soup is not greasy, thick and not oily, and the delicious flavor of crab roe bun will make you remember the autumn season of mandarin mandarin and crab roe, and you must taste it several times.
fresh! nice! Nourish! One more cage...No, two more cages. "

Ingredients

Crab Yellow Dumplings

1. Pour cold water slowly into the flour pan.

Crab Yellow Dumplings recipe

2. Knead the dough into a smooth surface, wrap it in plastic wrap and let it stand for 20 minutes.

Crab Yellow Dumplings recipe

3. Chop the pork belly into minced meat.

Crab Yellow Dumplings recipe

4. Add 1/3 spoons each of sesame oil, salt, and chicken powder to the minced meat, mix well, add scallion and ginger water in portions and mix well.

Crab Yellow Dumplings recipe

5. Add crab paste and stir well.

Crab Yellow Dumplings recipe

6. Add an appropriate amount of skin jelly and stir in the same direction.

Crab Yellow Dumplings recipe

7. Ratio of crab paste, minced meat and skin jelly: 1:2:3

Crab Yellow Dumplings recipe

8. Take out the good dough, knead it a few times, and cut it into small doses.

Crab Yellow Dumplings recipe

9. Roll it into a thick dough in the middle and thin on the sides, wrap it with the stuffing, and shape it.

Crab Yellow Dumplings recipe

10. Garnish with crab paste and make some raw buns.

Crab Yellow Dumplings recipe

11. The green body is placed in the cold water cage in the small cage.

Crab Yellow Dumplings recipe

12. Steam on high heat for 10 minutes.

Crab Yellow Dumplings recipe

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