1. According to the above ingredients, prepare in advance! Wash the hairy crabs and start steaming them
2. Break the steamed hairy crabs
3. Remove cheeks and internal organs
4. One cut into 4 portions
5. Heat oil in a pan and sauté the garlic
6. Put the cut
7. Wash millet and rice, add water to boil
8. After the water boils, put the fried hairy crabs
9. Cover the lid and start simmering
10. After the porridge is cooked, add the seasonings, then
Tips:This is a healthy porridge, especially suitable for autumn and winter
