Crab Yellow Rice Crust

Crab Yellow Rice Crust

1. Two salted duck eggs and a piece of rice crispbread.

2. Break the rice crust into small pieces for later use.

3. Salted duck eggs get rid of the egg whites.

4. Put a little oil in the pan and crush the salted egg yolk with a spatula.

5. Turn to low heat and stir fry (as shown in the picture)

6. Pour into the crispy rice.

7. Stir-fry quickly and evenly (make a layer of egg yolk cover the rice crust)

8. Take out the pan and serve.

9. Appreciation of the finished product.

10. Appreciation of the finished product.

Tips:

Fry salted egg yolks over low heat.