1. Two salted duck eggs and a piece of rice crispbread.
2. Break the rice crust into small pieces for later use.
3. Salted duck eggs get rid of the egg whites.
4. Put a little oil in the pan and crush the salted egg yolk with a spatula.
5. Turn to low heat and stir fry (as shown in the picture)
6. Pour into the crispy rice.
7. Stir-fry quickly and evenly (make a layer of egg yolk cover the rice crust)
8. Take out the pan and serve.
9. Appreciation of the finished product.
10. Appreciation of the finished product.
Tips:Fry salted egg yolks over low heat.
