[crab Yellow Tofu] The Tall and Golden Tofu on The Table

[crab Yellow Tofu] The Tall and Golden Tofu on The Table

1. Material drawing.

2. Peel the pumpkin and cut into small pieces, add a spoonful of water, and bite it in the microwave for 12 minutes until the pumpkin is ripe and soft.

3. After letting cool, put it in a blender, add an appropriate amount of water and stir evenly into pumpkin puree for later use.

4. Steam the salted egg yolk in the steamer for ten minutes and crush it with a small spoon.

5. Cut the soft tofu and jade tofu into cubes, remove the shells of the shrimp, cut the back of the shrimp, and pick out the shrimp string for later use.

6. Put a little oil in the pot, then add the crushed salted egg yolk, and heat until the salted egg yolk has many bubbles and turn the sand.

7. Add the prepared pumpkin puree and bring to a boil.

8. Add soft tofu, jade tofu and shrimp meat.

9. Bring to a boil again on high heat and simmer for two minutes. Add a small spoonful of chicken powder.

10. It can be out of the pot after stirring evenly.

Tips:

1. The pumpkin needs to be stirred into a delicate pumpkin puree for this dish to be tender and smooth.
2. The salted egg yolk is easy to fry to make big bubbles and turn the sand. It doesn't take too long, just a short time. Don't fry it for too long, it will burn.
3. The ingredients of this dish are easy to mature, so you don't need to cook for too long.
4. The salted egg yolk itself has a certain salty taste, just a little chicken powder to adjust the taste, no need to add any seasoning is already very delicious.