Cranberry Anhydrous Small Cakes

Name: Cranberry Anhydrous Small Cakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 100g Flour; 80g Soft white sugar; Several cranberry; 50g milk

by ⊙﹏⊙Marshal Canopy

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I was bored and didn't make cakes for a long time, so I wanted to make a few of them at will. The materials and operations are very random. The flour is ordinary flour, the eggs are ordinary eggs, and the white sugar is ordinary white sugar. It is very suitable for less demanding pros. If someone sees my prescription and wants to try it, but can't understand my steps, you can ask me, but I may not be able to explain it clearly. In short, it is all up to you. "

Ingredients

2 Egg

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100g Flour

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80g Soft White Sugar

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Several Cranberry
50g Milk

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Cranberry Anhydrous Small Cakes

1. Separate the egg white protein into a water-free and oil-free basin

2. Add 60g of white sugar to the egg white three times and beat until stiff foaming

3. Whisk the egg yolks with a whisk for one minute, add milk and flour, and mix well

4. Mix the egg yolk paste and egg whites, and mix evenly

5. Preheat the oven at 130 degrees, put the cake liquid evenly into the mold, eighth full, sprinkle a few cranberries on the surface, and put it in the oven at 130 degrees for 30 minutes