1. 1. Prepare all materials
2. 2. Chop the cranberry and steep for ten minutes with appropriate amount of rum
3. 3. Put the softened butter, condensed milk, and milk powder in a basin, and mix them evenly with a spatula
4. 4. Sift in the flour and mix well, then add the crushed cranberry and mix well
5. 5. Roll into a 0.3 cm thick noodle, if you are afraid of sticking, you can put it on a plastic wrap or sprinkle some flour
6. 6. Use a knife to cut the rolled noodles into long strips, and put them in the oven at 160 degrees for 15 minutes. Each oven is heated differently. Pay attention to the degree of coloring.
7. 7. Put the grilling net, let cool and pack it in a box
Tips:Because the water absorption capacity of flour is different, if the dough is dry, add some condensed milk. If it is wet, you can roll out the dough and let the refrigerator refrigerate the two sizes before cutting.
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