Cranberry Biscuit Sticks

Cranberry Biscuit Sticks

by Golden Fruit Peas

5.0 (1)







There is milk powder that Erbao doesn’t drink at home. It’s a pity to throw it away and use it to make cookies for Dabao


Cranberry Biscuit Sticks

1. 1. Prepare all materials

Cranberry Biscuit Sticks recipe

2. 2. Chop the cranberry and steep for ten minutes with appropriate amount of rum

Cranberry Biscuit Sticks recipe

3. 3. Put the softened butter, condensed milk, and milk powder in a basin, and mix them evenly with a spatula

Cranberry Biscuit Sticks recipe

4. 4. Sift in the flour and mix well, then add the crushed cranberry and mix well

Cranberry Biscuit Sticks recipe

5. 5. Roll into a 0.3 cm thick noodle, if you are afraid of sticking, you can put it on a plastic wrap or sprinkle some flour

Cranberry Biscuit Sticks recipe

6. 6. Use a knife to cut the rolled noodles into long strips, and put them in the oven at 160 degrees for 15 minutes. Each oven is heated differently. Pay attention to the degree of coloring.

Cranberry Biscuit Sticks recipe

7. 7. Put the grilling net, let cool and pack it in a box

Cranberry Biscuit Sticks recipe


Because the water absorption capacity of flour is different, if the dough is dry, add some condensed milk. If it is wet, you can roll out the dough and let the refrigerator refrigerate the two sizes before cutting.


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