Cranberry Biscuits

Cranberry Biscuits

1. Egg liquid is the whole egg Yo

2. After the butter has softened at room temperature, add xylitol and stir evenly without whisking

3. Add egg liquid and mix well

4. Add dried cranberries. If the dried cranberries are too big, cut into small pieces in advance.

5. Sift in low-gluten flour

6. It must be sieved, otherwise it will affect the taste, and then mix it evenly into a dough

7. Rub the dough into a long strip by hand, wrap it with plastic wrap, and put it in the freezer until it is hard. It takes about an hour, the key is, otherwise it will not form when it is cut for a while

8. Cut the chilled dough into thick slices with a knife, not too thin

9. You can also make your favorite model, hehe...

10. Put it in the baking tray, put it in the preheated baking tray, 200 degrees, middle layer, bake for 15-20 minutes, the middle can be turned over once, until the surface is slightly golden

11. After letting it dry thoroughly, it can be stored in a sealed box.

Tips:

The milk is full of flavour, so you can make your own clothes and food. It is also suitable for people who lose weight as a small dessert.