Cranberry Biscuits

Cranberry Biscuits

by Cat hissing

5.0 (1)
Favorite
5

Difficulty

Easy

Time

1h 30m

Serving

3

This is the first time I have tried, and I like the process of baking!

Ingredients

Cranberry Biscuits

1. Prepare the ingredients, 75g butter, 115g low-gluten flour, 55g white sugar, 35ml egg liquid, 30g cranberry. Cranberry chopped finely.

Cranberry Biscuits recipe

2. Butter melts at room temperature

Cranberry Biscuits recipe

3. Add egg liquid

Cranberry Biscuits recipe

4. Add white sugar and low-gluten flour and mix well.

Cranberry Biscuits recipe

5. Add cranberry and mix well, make a rectangular cube and freeze for an hour in the refrigerator.

Cranberry Biscuits recipe

6. Cut open, preheat the oven to 230 degrees, and bake for 20 minutes.

Cranberry Biscuits recipe

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