Cranberry Biscuits

Cranberry Biscuits

by Kitchen-moving

5.0 (1)







Recently, private bakery wechat merchants have sold hot biscuits in Moments with milky flavor.


Cranberry Biscuits

1. Dehydrate the butter

Cranberry Biscuits recipe

2. Beaten eggs

Cranberry Biscuits recipe

3. Pour the powdered sugar into the smooth butter and stir well, add the egg liquid and stir well

Cranberry Biscuits recipe

4. Chop the cranberry slightly with a knife and pour it into the basin, not too crushed

Cranberry Biscuits recipe

5. Sift in low flour and stir into dough

Cranberry Biscuits recipe

6. Pinch the cuboid permanent fresh-keeping film and put it in the refrigerator to freeze for one hour. After shaping, take it out and slice it on a baking tray lined with greased paper.

Cranberry Biscuits recipe

7. Preheat the oven and fire up and down at 180 degrees for about 20 minutes. The temperature of each oven is different. It is best to watch it next

Cranberry Biscuits recipe


I made coconut biscuits and baked them with cranberry because there was some egg liquid left.


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