Cranberry Biscuits

Name: Cranberry Biscuits
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g butter; 50g Powdered sugar; 150g Low powder; 30g Egg liquid; 60g Dried cranberry

by Can fly Lucky fish ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I heard that the preparation is simple and delicious, so I made it

Ingredients

Cranberry Biscuits

1. Soften for about 20 minutes, then put in a plate and stir well. Put the low-gluten flour, powdered sugar, egg liquid, and butter together and stir well

2. Stir it into strips, freeze for one hour, refrigerate until hard and cut into pieces, preheat first, then up and down 150 degrees, bake for 20 minutes