1. Cranberry soaked in hot water and cut into fine grains
2. Melt the butter and add sugar powder to beat well, add egg liquid in portions and mix well, then add low-gluten flour and cranberry
3. After stirring evenly, use a mold to flatten and cool in the refrigerator for about 1 hour, take out the cut pieces
4. Thickness paper 0.6cm, cut it and place it on a baking tray lined with greased paper, remember to leave some space
5. Preheat the oven at 175 degrees and bake for 20 minutes
6. Come out~
