Cranberry Biscuits

Cranberry Biscuits

by cong (from WeChat....)

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

[Return to the kitchen [Happy]] In the afternoon, I personally prepared desserts for my sister and the children-cranberry cookies, wow, I was so excited that I succeeded in making it. [Smile] [Smile] Don’t taste too good, thank you sister for onsite guidance [Happy][happy]

Ingredients

Cranberry Biscuits

1. After the butter has softened, add the icing sugar and mix well

Cranberry Biscuits recipe

2. 15ml egg liquid, add the beaten butter

Cranberry Biscuits recipe

3. Add dried cranberry

Cranberry Biscuits recipe

4. Sift in low-gluten flour into a dough

Cranberry Biscuits recipe

5. Use your hands to make the dough into a rectangular shape, then put it in the refrigerator and freeze to harden for about an hour

Cranberry Biscuits recipe

6. Cut into biscuits and place them on the baking tray

Cranberry Biscuits recipe

7. Put it in the oven, preheat the oven at 160 degrees for 10 minutes, bake for 15 minutes and the surface will be golden.

Cranberry Biscuits recipe

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