Cranberry Biscuits
by English grass 23
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. After the butter has softened, add the powdered sugar.
3. Stir well, no need to send.
4. Add egg liquid in portions.
5. Stir well.
6. Add cranberries and mix well.
7. Add sifted low-gluten flour.
8. Stir well and become dough.
9. Use your hands to shape the dough into a rectangular parallelepiped with a width of about 6 cm and a height of about 4 cm. Place it in the refrigerator and freeze until hard.
10. Cut the frozen rectangular dough into slices with a knife.
11. After cutting, put it into the baking tray.
12. Preheat the oven to 180 degrees, the upper and lower pipes in the middle layer, bake for about 20 minutes, until the surface is slightly golden.
13. Finished picture
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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