Cranberry Biscuits
by Xie Xiaolan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. I forgot to take the picture at the beginning, soften the butter first, add in powdered sugar and stir evenly
2. Add the whole egg, sift in low-gluten flour, chop the cranberry finely and add it into a cake
3. Wrap the whole flour into strips with plastic wrap, freeze for half an hour and shape
4. Cut into thin slices of uniform thickness
5. The upper and lower tubes of the oven are 180 degrees for about 20 minutes
6. You can eat it after cooling, it is more crispy, not very good the first time, I am still working on it😄
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